This was brought to my attention and I must admit, it looks really great. Below is a teaser. For more, check out:

http://spainontheroadagain.com/

*EPISODE 6 Recipe: Spinach Catalan Style*
(Serves 2 to 3)

·         2 tablespoons olive oil
·         3 tablespoons pine nuts
·         3 tablespoons dried currants
·         1 large bunch spinach, washed and spun mostly dry (leave enough water to help cook the spinach)
·         Kosher salt and freshly ground black pepper

Heat the olive oil in a large skillet over medium-high heat (or over a hot grill fire). Add the nuts and currants and stir for a minute or two, until the nuts start to brown. Add the spinach, in batches if necessary, and stir and cook until the spinach is nicely wilted, 3 to 5 minutes. Season with salt and pepper, and serve.

More info:

The show the two are accompanied by award winning cookbook author and NY Times food writer Mark Bittman and Spanish actress Claudia Bassols on a four month road trip through Spain (via a posh armada of Mercedes). Each episode has the foursome exploring the culture, meeting the people, stylishly eating and drinking through a different region of the country. Throughout the series, the foursome can be seen enjoying a wide variety of wines, such as: Segura Viudas Cava and Vionta Albariño.