Almost 10 years since I first started the foodandwineblog. It’s amazing how fast time flies by. A lot has changed, though many things remain the same. My passion for food and wine has grown exponentially, and I’ve been lucky enough to travel almost 1/3 of the year the last 5 years which has helped develop in the kitchen and in the cellar. With this latest version of the foodandwineblog I plan to keep it simple and utilize Instagram as much as possible. I look forward to sharing new stories, recipes, and experiences along the way. And possibly a few tasting notes on wines and spirits!
Thank you for checking back on the website, it’s good to be back.