Food, Wine, Culture TV: Episode10: Part2- Mike vs. Greg “The Showdown”
September 5, 2008 by michael · 4 Comments
Food, Wine, Culture TV: In Episode 10-Part 1 Michael invited beer expert and close friend Greg Bissonette to come by for a beer vs. wine with mussels tasting. Well in this episode, the mussels are ready, the beers and wines are poured, and the boys are ready to duel- Beer vs. Wine. Greg vs. Mike- The SHOWDOWN! Who’s pairing is the best match? You’re going to have to watch to find out!
Food, Wine, Culture TV: Episode 10: Beer (Greg) vs. Wine (Mike)- Mussels Part I
Beer vs. Wine. Mussels vs. Mussels. Michael vs. Greg. Good vs. Evil..well you get the picture. Today Michael has friend and beer expert Greg Bissonette over for a friendly dual of mussels paired with beer and wine. Don’t forget to check back for Part II- “The Battle Continues”!
(Main image credits: wikipeida.org commons: Photograph taken by Mark A. Wilson (Department of Geology, The College of Wooster). [1]) Read more
Food, Wine, Culture TV - Episode 8: Two easy seafood dishes and Italian White Wines
August 28, 2008 by michael · Leave a Comment
Food, Wine, Culture TV- The Real Episode 8: Today we’re making fried calamari and lobster which I pair with a couple white wines from Soave (Veneto, Italy) that I tasted in Episode 7 (here). Join me for a 12 minute journey into some great seafood and good wines!
Food, Wine, Culture TV: Episode 3- Scallops, Pork, Wine and Beer- Cooking and wine pairing!
August 14, 2008 by michael · 7 Comments
Foodandwineblog.com’s Food, wine, culture TV Show! In this third episode, I make two simple yet delicious dishes (one is noblepig.com inspired!) and try a few different beverage pairings in our recently (and ongoing) renovated kitchen. Carlos L is back on guitar, the dogs are wandering around and dinner turned out great. So grab a glass of wine and join me for a night of cooking and wine!
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Restaurant Review: Luna Del Sea - Baltimore, MD
Overview
Ambiance: Casual attire
Food: Upscale yet traditional seafood
Not extensive, pricing a bit high, “house” wines were OK.
Service: Our severs were very friendly and attentive. Great dinner recommendations, little wine knowledge.
Pricing: $$$ (Dinner for 2 with appetizer/dessert/wine/gratuity around $150)
Wine List/Corkage: No corkage available. Limited wine list, pricey but a few good finds.
Attire: No specific dress code.
Overall rating: Average- Fresh seafood (albeit some dishes are quite heavy and diluted), good service, perfect place for pre-game oysters and beers, nice dinner for a special meal out.
Location/Contact Info: http://lunadelsea.com/
300 West Pratt Street
Baltimore, Maryland 21201
Voice: 410-752-8383
Fax: 410-752-8844
Summary: Baltimore’s fine dining scene has no shortage of seafood restaurants. From corporate-owned establishments to local fish houses, there are many to choose from. Picking one, especially for a nice dinner out, can be a daunting task.
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