Foreign beer and Smoked meat: Part 1
July 19, 2008 by Greg · 2 Comments
As usual, the weekend affords me plenty of time to not do my research or other work associated with the research and to cook. Seeing as how it is summer time, it seems only fitting that one should make proper use of the grill whenever possible. So two nights ago as I was putting a glass into the freezer to get a nice chill before I poured a beer into it (it was a miller lite… I know what you’re gonna, but someone has to drink the leftover beer!) and I noticed a bag of ribs I had bought from the butcher. Unsure how I had forgotten about a large quantity of spare ribs, I defrosted them in the fridge over night.
