Lamb Stew with Chimay Red Recipe

By Greg B.  So with the colder weather upon us, many people are once again turning to baking foods and slow cooked meals using the oven.  While this does serve a dual purpose of warming the house a bit, and making some delicious food, I’ve recently really gotten into using my crock pot.  It is some of the most simple cooking and a great, simple concept: very slow, evenly distributed heat over a long period of time in a covered container.  This renders all food extremely tender, moist, fully cooked and very flavorful. Read more