The Pilgrims Drank Wine – By Michael Mohammadi (see below for Greg’s beer recs)
Thanksgiving is my favorite day of the year. I love it’s simplicity- no gifts, costumes or expectations, just a celebration to …

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By Greg and Michael
On a night when the gales of November returned (after a few day hiatus of warm weather), Bill Crouse, of Sotto Sopra joined a competition. A veritable battle between local chefs, using …

Episode 20: Greg Bissonette is over with a couple great beers and explains why drinking Chimay will be good for your health!

Food, Wine, Culture TV: In this 17th episode, Greg Bissonette brings by 10 beers and takes over as host as Michael and Greg attempt to determine which Pumpkin beers are worth the money! …

Episode 15: Food, wine, culture TV: Today I’m tasting two wines from the Rhone Valley and I explain why their earthiness goes great with rustic cuisine! A couple guests stop by to taste …

Food, Wine, Culture TV- Episode 9: I recently had a chance to have dinner with the very talented wine maker Renae Hirsch- the newest wine maker at well known producer Henry’s Drive in the Padthaway …

Food, Wine, Culture TV- The Real Episode 8: Today we’re making fried calamari and lobster which I pair with a couple white wines from Soave (Veneto, Italy) that I tasted in Episode 7 (here). …

Wow…already at episode 6! If you missed the first five, click on the FWB-TV link above (or here!). Today we’re back in our “still being renovated” kitchen where I prepare my Mama’s schnitzel …

Food, wine, culture – TV: Episode 5: German Riesling! Michael Mohammadi of Foodandwineblog.com gives an overview of German wines and tastes a few Rieslings. An Austrian red wine is slipped into the mix …