Crepes and Beer Pairing

By Greg B. Crepes are among some of the simplest foods to prepare, ingredient wise but are fairly complicated to do well.  Below I’m going to take you through my crepe recipe, which I think turn out pretty well as a dessert crepe (but the recipe can be modified to suit the food you want to eat).  I know this may offend some of the people who eat very refined cuisine here, but a crepe is really a versatile French tortilla since both have the same mission: provide an easy and delicious vehicle for other food into the mouth! Read more