Having been outside of the USA for a little over 6 months now, I’m really starting to miss good, flavorful beer. Alright, I’m sure I’m upsetting a lot of readers out there, and I …

By Greg B. Beer and pizza is a natural combination.  There are few comfort foods and relaxing evenings like coming home on a Friday, ordering a pizza grabbing some beer and just enjoying an evening, …

By Greg B: A few months ago I had the luxury of sampling a beer that can only be described as rare and delicious: De Molen’s Rasputin.  Well, as luck would have it, I found …

Episode 24: Michael Mohammadi and Greg Bissonette taste several interesting beers…one of which is a Reese’s porter crafter by Greg himself! We’re back on scene at Sotto Sopra Restaurant, where a new …

By Greg B. It was the Thursday night back in Baltimore after my DC excursion, and I expected a nice relaxing evening.  I was going to try my Peanut Butter Porter beer and that was …

Episode 20: Greg Bissonette is over with a couple great beers and explains why drinking Chimay will be good for your health!

Michael Mohammadi challenges Greg Bissonette to determine what goes best with bratwurst (weisswurst) and pommes (fries)! Riesling or beer? Watch and find out.

Food, Wine, Culture TV: In this 17th episode, Greg Bissonette brings by 10 beers and takes over as host as Michael and Greg attempt to determine which Pumpkin beers are worth the money! …

By Greg B. Last week, I took my labmates down to the Perfect Pour in Elkridge MD for two separate events (Italian beer write-up already posted).  One was a Weyerbacher brewery tasting, where I really …

By Greg B. I’ve basically lived in Baltimore for 8 years now, but only been outside of the college bubble for 4.  In this time I had never heard of Jack’s Bistro, potentially because I …