Homemade Catawba Wine, part 2.
August 27, 2008 by Greg · 4 Comments
A good wine has a nice balance of flavor, color and aroma, though many factors contribute to the ‘flavor’. The mouth-feel of the wine, the bitterness, sweetness, how sour it tastes or how these flavors work together (Is there umami flavor in wine?). In order to contribute to the sour or sharp aspect of a wine, the proper acidity must be maintained and in order to do so, some simple chemistry must be done, with ease from an acid titration kit
