By Harriet
There’s a oddly shaped restaurant on Boston Street in Canton that always grabs my eye. Previously the Red Fish and then Meridian 54, the building has been repainted yet again and is now Tangiers …

By Greg B.  The summer is here in full force, and while I’ve been off working in Europe my friends back here in Baltimore tell me the heat and humidity are here to stay.  So …

By Greg B, Harriet, & Jess A: While I may have been blogging about food, wine and beer for almost two years ago (can you believe it??), there are still a ton of restaurants here …

By Greg B. Max’s Taphouse here in Baltimore is consistently on the Rate Beer’s list for the best bars in the world  And it rates high, up to 14th best (currently at 23rd best).  Let …

By Greg B. A few weeks ago I received an email about a new restaurant called Milan in the harbor east area, looking to disseminate information about their Happy Hour deals.  It looked like a …

By Greg B.  Sometimes, you just want some good comfort food.  And while a seafood restaurant/bar may not seem at first glance, like the place to go as compared to a traditional Irish pub or …

By Greg B. So while this is not a review of a new restaurant, this is our first salvo of posts about this relatively new restaurant, ‘Milan‘.  Hopefully in the near future I’ll have a …

By Greg B.  So it’s a cold, early December night, and I’m on a beer-related mission.  A friend of mine from graduate school wants to purchase a few good beers for a relative for Christmas, …

By Greg B.  Now, I’m not much of a breakfast man.  I’ll eat it if I’m out camping and hiking (who doesn’t love that cold, damp early morning atmosphere with some instant coffee and propane-stove …

By Greg B.  If any of you have been following along over time, you know that I love Mexican food.  In all of it’s many and glorious forms.  As such, I’m always open to trying …