Articles in Burgundy
Random notes on some ‘06 Burgundies I tasted in the fall…
2006 Domaine Dujac Vosne-Romanée 1er Cru Aux Malconsorts – France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru (11/11/2008)
So complex on the nose it was hard …
Info: 1122 Ninth Street NW, Washington, DC 20001 Phone: 202.589.0699
Hours: Dinner: Monday – Saturday: 5:30pm – 10:30pm, Lunch: Tuesday – Friday: 12:00pm – 2:00pm
Dress Code: Jackets are Preferred for Gentlemen …
Foodandwineblog.com’s Food, wine, culture TV Show! In this third episode, I make two simple yet delicious dishes (one is noblepig.com inspired!) and try a few different beverage pairings in our recently (and ongoing) …
As a PhD student, I spend a lot of time sitting in front of a computer that is attached to electrophysiology equipment, a big microscope equipped with a CCD camera, and a giant laser …
Domaine Ehrhart Pinot Auxerrois 2004 – $16: Nice floral nose, notes of minerals and pear with good acidity. My rating: 85 pts
Domaine Marc-Morey Chassagne-Montrachet 2005 – $80: Flower notes on the nose with peach, …
This is a simple way to take a NY Strip to the next level. The pairing of this Parmigiano-Reggiano encrusted steak with a 2005 Domaine Francois Capitain-Gagnerot from the Ladoix in Burgundy was almost …
This week’s tasting titled “Perfectly Pinot Noir” offered a wide variety of Pinot’s from around the world. The selection was quite diverse, with a few very good bottles at good prices. Below are …
The wines of Louis-Jadot are relatively inexpensive, good quality and value wines from the Burgundy region of France. The 2002 Pouilly-Fuisse is a medium bodied, dry chardonnay.
Unlike nearby Montrachet, wines from Pouilly Fuisse …
