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	<title>food, wine, beer, culture &#187; Bordeaux</title>
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		<title>The answer to &#8220;why are you so into wine?&#8221; (with some ridiculous tasting notes)</title>
		<link>http://foodandwineblog.com/2008/10/16/why-am-i-into-wine-amazing-wines/</link>
		<comments>http://foodandwineblog.com/2008/10/16/why-am-i-into-wine-amazing-wines/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 02:15:39 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Bordeaux]]></category>
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		<category><![CDATA[Montalcino]]></category>
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		<description><![CDATA[As many of you may know, I&#8217;m helping a restaurant rebuild their wine program from the ground up. This has involved tasting over a 1000 wines in the last 8 weeks (many more notes to ...]]></description>
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		<title>The Wine World Gone Crazy: I guess wine ratings do mean everything</title>
		<link>http://foodandwineblog.com/2008/05/03/the-wine-world-gone-crazy-i-guess-wine-ratings-do-mean-everything/</link>
		<comments>http://foodandwineblog.com/2008/05/03/the-wine-world-gone-crazy-i-guess-wine-ratings-do-mean-everything/#comments</comments>
		<pubDate>Sat, 03 May 2008 22:15:16 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Bordeaux]]></category>
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		<category><![CDATA[robert parker]]></category>
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		<description><![CDATA[If you frequently visit the forums of the major wine publications, you&#8217;ve been noticing a fervor of activity as of late regarding the 2005 vintage of Bordeaux wines.  As most of you are probably ...]]></description>
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		<title>1998 Château Léoville Poyferré</title>
		<link>http://foodandwineblog.com/2007/10/09/1998-chateau-leoville-poyferre/</link>
		<comments>http://foodandwineblog.com/2007/10/09/1998-chateau-leoville-poyferre/#comments</comments>
		<pubDate>Tue, 09 Oct 2007 15:58:03 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[France]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=143</guid>
		<description><![CDATA[I&#8217;ve been eying this one in my cellar for over 2 years now and felt that last night was a good time to celebrate the wine (and Kim&#8217;s job offer)!  It comes from an ...]]></description>
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		<title>Chateau Larrivet-Haut-Brion, white &#8211; 2005- $30</title>
		<link>http://foodandwineblog.com/2007/08/30/chateau-larrivet-haut-brion-white-2005-30/</link>
		<comments>http://foodandwineblog.com/2007/08/30/chateau-larrivet-haut-brion-white-2005-30/#comments</comments>
		<pubDate>Thu, 30 Aug 2007 15:24:35 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[France]]></category>

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White Bordeaux&#8217;s, as you may know, primarily contain semillion, muscadele, and sauvignon blanc.  They are overshadowed by their red grape counterparts in Bordeaux and far less planted.  That is not to say that ...]]></description>
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