Articles in American Wine
By Greg B. Clams are a nice bivalve from which to make a meal. They’re both filling and easy to cook. Easy to store and easy to clean and are… well, good for an easy …
By Greg B. So I’ve been posting a lot of beer related links lately, and who can blame me? Beer is the world’s finest beverage (possibly food group) and has been for millenia. However, wine …
A very nice wine from a good vintage in the Wilamette Valley:
2006 Panther Creek Pinot Noir (Willamette Valley) – 20th Anniversary Reserve ($60/ 750 mL): Popped and poured from 375 mL bottle- served in Riedel …
It is only fitting that Robert Mondavi winery makes a good Fume Blanc…it WAS Robert Mondavi who came up with the term “Fume Blanc” when trying to establish his Sauvignon Blanc from the others in …
I will admit that I’m can be too harsh on California wines. The last few years I have spent a lot of time searching for great values in wine from around the world. …
By Greg B. So what would you think if I told you I had an actually enjoyable wine from Florida. Made in florida, from grapes grown in Florida. You’d probably think I had lost …
By Greg B. So, given that Clipper City brewery was not doing tours this past Saturday, some friends and I decided to head out to Frederick MD and see what Flying Dog Brewery had to …
By Greg B. Every Thanksgiving, I have relatives who visit Horton Vineyard for their chili & clam chowder eating, wine tasting, tour taking fall festival. This year, I was fortunate enough to have the …
A good wine has a nice balance of flavor, color and aroma, though many factors contribute to the ‘flavor’. The mouth-feel of the wine, the bitterness, sweetness, how sour it tastes or how these flavors …
By Greg B: Well, it happened earlier than I had planned. I got the chance to produce my own wine. I amazingly, Jessica’s backyard had enough nutrients to allow my vines to grow and …
