By Greg B. I have discovered a beer that, white being quite delicious enough on it’s own, is also extremely tasty in ice cream float form.  I’ll elaborate on that below.  But the real task …

By Greg B. While out on a recent job hunt, I had the pleasure of spending some time in southern Portugal.  Without going into too much detail about how great the area, people, food and …

By Greg B. As many of you know, I find it hard to drink a lot of lagers.  The flavors tend to be a bit more subtle in them, and sometimes, I just want to …

By Harriet
There’s a oddly shaped restaurant on Boston Street in Canton that always grabs my eye. Previously the Red Fish and then Meridian 54, the building has been repainted yet again and is now Tangiers …

By Greg B.  The summer is here in full force, and while I’ve been off working in Europe my friends back here in Baltimore tell me the heat and humidity are here to stay.  So …

By Harriet
Summer is here and the heat is so suffocating that the only place I can face to be outside right now is out by the pool, with a cool, refreshing beverage. However, quite sensibly …

By Harriet
The first glass of Viognier appeared in the parking lot as we piled onto the back of a tractor. It was cloudy; this was Viognier straight from the barrel and it tasted surprisingly good. Viognier …

By Greg B.    I know I’ve already written about this beer, a little less than a year ago, but I thought it was time to write a quick blurb about it again.  Not to review …

By Harriet
Fact: Every state in the USA makes wine.  With the western states dominating the racks of wine stores everywhere it’s easy to forget that right here in Baltimore we’re surrounded by vineyards up and down the …

By Greg B. I don’t want to be accused of playing favorites here, with yet another review of a beer from the folks at Evolution Brewing co, but to be honest, I need to write …