By Greg B. A few weeks ago I received an email about a new restaurant called Milan in the harbor east area, looking to disseminate information about their Happy Hour deals.  It looked like a …

By Greg B.  After I finished my conferencing and working in Cambridge, I managed to escape from the UK via high speed train (there really is no other way to leave that nation but the …

By Greg B.  I’ve lived in Baltimore now for 9 years.  Though that is almost a solid decade, the first four years were in undergraduate college which is a very insulated, self-contained type of lifestyle.  …

By Greg B.  So, I’ve been slacking off on writing up my trip to Europe.  Once I came home it rapidly became apparent I had to spend a larger majority of my time working in …

By Greg B. There are people who live for college basketball tournaments.  There are people who live for the weekly football game.  There are even people who anxiously await this year’s curling championships (OK, maybe …

If you know me, you know that I like to give my friends and loved ones a hard time.  Be it about something they did that was good, or bad, I tend to find humor …

by Michael Mohammadi

As much as I enjoy a summer barbecue with grilled meats, fresh salads, and cold iced tea (or beer/white wine if you prefer) my favorite time of year is Fall. This season of …

By Greg B.  If any of you have been following along over time, you know that I love Mexican food.  In all of it’s many and glorious forms.  As such, I’m always open to trying …

by Michael Mohammadi
To be a critic one must be well versed in their field, passionate about what they are critiquing and be able to express themselves and their opinions in a coherent, non-biased, and consistent …

By Michael Mohammadi
A few weeks back I was invited to a “Sushi 101″ day at RA Sushi for a few of us food writers in the area.  The event couldn’t have come at a better …