By Greg B. There’s something alluring about Belgian stouts.  Perhaps it’s the fact that they seem so rare, or the fact that they are a very different flavor profile than the typical Belgian wit, pale …

By Greg B. Once a year, something very special happens here in Baltimore.  Max’s Taphouse organizes a massive Belgian beer fest, with beers that you just simply cannot find here in the US on tap…. …

By Greg B. There are some nights when all you want to do is head down to your favorite watering hole and just hang out, have a few beers and just chill.  Well, this past …

By Greg B. One of the wonderful things about beer is that it is a drink of the people.  Knowing that people like to celebrate things (seriously, look at your calendar and the frequency of …

By Greg B. It started off as a bet at a wine dinner.  We were at a wine dinner at Sotto Sopra and someone declared one of the wines the best pairing with pate ever. …

By Greg B.  A few months ago I reviewed a beer from the Trappist abbey (and brewery!) Achel.  It was their bruin, which was a delicious beer in it’s own right, but now it’s summer …

By Greg B. In exchange for helping a one of the professors move lab equipment, I was paid in beer.  This is a beer that is difficult to find in Maryland (though I did just …

By Greg B. Brasserie Dupont has some interesting beers.  While I have not thought every one of them was amazing, I really do appreciate their classic styles, their saison actually is amazing, and their moinette …

By Greg B. Delicious.  I could probably leave it at that, and it would be enough of a review.  This beer is amazing and you should probably go out and give it a shot (if …

By Greg B.  Having tasted  the success of Brasserie de Blaugies’s saison d’Epeautre, Gabi and I decided to chill and open another bottle, the Brasserie de Blaugies Darbyste.  This was an interesting beer bottle in …