By Greg B. It feels good to be getting out and running again.  This week I’m going to focus on more running, and by next weekend phase in some swimming.  And with this increased activity …

By Greg B. I’ve never seen a fish  before, that was so easy to catch on fire.  I’m serious.  Placing a whole sardine close to the coals on a grill… if you’re not watching it …

By Greg B.  Clams are a nice bivalve from which to make a meal.  They’re both filling and easy to cook.  Easy to store and easy to clean and are… well, good for an easy …

By Greg B.  So I’ve been posting a lot of beer related links lately, and who can blame me?  Beer is the world’s finest beverage (possibly food group) and has been for millenia.  However, wine …

By Greg B.  Along with summertime comes the desire to grab the fishing rod and spend some time outside on the water embracing one of mankind’s oldest activities.  Fishing.  Sure, you may argue that our …

Last night was a great night. I was in lab until 8:00 PM and didn’t feel like preparing a large dinner after a long day. Luckily, I had purchased a nice veal rib …

The Pilgrims Drank Wine – By Michael Mohammadi (see below for Greg’s beer recs)
Thanksgiving is my favorite day of the year. I love it’s simplicity- no gifts, costumes or expectations, just a celebration to …

By Greg B.  Day 2 of the Washington DC excursion started like any normal science convention day.  We were in transit for several hours this morning, traffic going into Baltimore on I-95, plus some traffic …

By Greg B. A little while ago, my roommate bought two rabbits from H-mart and frozen them, promptly to forget about them.  It was not until last week that he decided it was time to …

Episode 15: Food, wine, culture TV: Today I’m tasting two wines from the Rhone Valley and I explain why their earthiness goes great with rustic cuisine! A couple guests stop by to taste …