It’s still cold out, so I’m still cranking out thick, warming winter soups.  This is one of my absolute favorite chowder recipes and is probably the first soup I really perfected.  It’s incredibly easy to …

By Greg B. So, as some of you readers know, I’ve been keeping myself more or less on a paleolithic diet for some time now.  I’m not really strict about it, but I do make …

Because how can you make an awesome chili even better?  Throw some sausage in it.
This is based on a recipe that originally appeared in the February 2005 issue of Bon Appetit.  It’s a super-thick, hearty …

By Greg B.  Sometimes, you just want some good comfort food.  And while a seafood restaurant/bar may not seem at first glance, like the place to go as compared to a traditional Irish pub or …

By Greg B.  Have you ever eaten so much pizza that it has become boring?  I have.  Well, to be honest, it’s not so boring, as I am almost totally satiated on it.  And living …

By Greg B. It feels good to be getting out and running again.  This week I’m going to focus on more running, and by next weekend phase in some swimming.  And with this increased activity …

By Greg B. Left to my own devices, I’ll make some pretty simple food.  If I can use only a single frying pan in the whole process, that’s great!  And this Christmas season, I treated …

By Greg B.  Split pea soup is one of those comfort foods that I think people don’t like as kids, but as we grow up and mature we develop a taste for.  When you’re young, …

By Greg B. There comes a time when normal, everyday regular animal meats just aren’t enough.  I’ve roasted a lot of chickens, eaten all the usual cuts of beef and roasted entire pigs.  But sometimes …

By Greg B.  I’ve lived in Baltimore now for 9 years.  Though that is almost a solid decade, the first four years were in undergraduate college which is a very insulated, self-contained type of lifestyle.  …