By Charlie R. A recent return trip from the other side of the Bay left me with some deliciously fresh fish, a variety of summer farm …

By Greg B. While out on a recent job hunt, I had the pleasure of spending some time in southern Portugal.  Without going into too much detail about how great the area, people, food and …

By Charlie R. Rich, fluffy coffee cake veined with a cinnamon-sugar crunch has long been a holiday and vacation breakfast staple in my family. So one Christmas in the not-so-distant past I offered to help …

by Tom M.  A couple of weeks ago life mercifully slowed down and an unscheduled Sunday at home appeared before me like the cliché oasis in the desert scene from a kids cartoon.  I was …

By Greg B. Summer is coming to a close, and like I imagine most people are doing, whenever I get some spare time, I try to spend it relaxing outside by a fired up grill, …

By Jess A –  I have recently celebrated my 2 year anniversary of being a homeowner in Baltimore City.  In order to commemorate this momentous occasion I decided to bake (surprise surprise).  What baked …

By Greg B.  Desserts are not usually my favorite.  All that sugary sweetness, sticky caramel and tooth covering fatty sugar foods really make me prefer another slice of bison or helping of roasted vegetables (roasted …

By Greg B.  I haven’t done much in the way of pairing beer with food recently, so I thought I’d like to share one particular recipe with you that turned out quite nicely. As the …

By Harriet
Since I started making cheese I’ve come to the conclusion that I really need to start tasting it properly too, just like with wine; using all the appropriate senses to explore it and really …

By Greg B (but invented by Jess A):  It was a rushed morning, and lunch was being prepared from whatever leftovers were in the fridge… and let me tell you, there weren’t many.  For whatever …