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	<title>food, wine, beer, culture &#187; Featured</title>
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	<description>food, wine, beer and Baltimore living</description>
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		<title>Tarara Winery: Viognier in Virginia</title>
		<link>http://foodandwineblog.com/2010/06/28/tarara-winery-viognier-in-virginia/</link>
		<comments>http://foodandwineblog.com/2010/06/28/tarara-winery-viognier-in-virginia/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 22:50:24 +0000</pubDate>
		<dc:creator>Harriet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Vineyards]]></category>
		<category><![CDATA[Virginia]]></category>
		<category><![CDATA[Virginia Wine]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[virginia]]></category>
		<category><![CDATA[Wine and Food parings]]></category>
		<category><![CDATA[wine reviews]]></category>
		<category><![CDATA[Wines Reviewed]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=5555</guid>
		<description><![CDATA[By Harriet
The first glass of Viognier appeared in the parking lot as we piled onto the back of a tractor. It was cloudy; this was Viognier straight from the barrel and it tasted surprisingly good. Viognier ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2010/06/28/tarara-winery-viognier-in-virginia/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
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		<title>Tarara Winery: Down in the tasting room</title>
		<link>http://foodandwineblog.com/2010/06/21/tarara-winery-down-in-the-tasting-room/</link>
		<comments>http://foodandwineblog.com/2010/06/21/tarara-winery-down-in-the-tasting-room/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 02:02:51 +0000</pubDate>
		<dc:creator>Harriet</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Vineyards]]></category>
		<category><![CDATA[Virginia]]></category>
		<category><![CDATA[Virginia Wine]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[Wines Reviewed]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=5519</guid>
		<description><![CDATA[By Harriet
Fact: Every state in the USA makes wine.  With the western states dominating the racks of wine stores everywhere it’s easy to forget that right here in Baltimore we’re surrounded by vineyards up and down the ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2010/06/21/tarara-winery-down-in-the-tasting-room/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
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		<title>A Summertime Feast:  Grilled Bluefish &amp; Roasted Garlic Stuffed Rockfish, Bacon-wrapped Scallops and Roasted Veggies with Baltimore Bay Fries</title>
		<link>http://foodandwineblog.com/2010/05/27/a-summertime-feast-grilled-bluefish-roasted-garlic-stuffed-rockfish-bacon-wrapped-scallops-and-roasted-veggies-with-baltimore-bay-fries/</link>
		<comments>http://foodandwineblog.com/2010/05/27/a-summertime-feast-grilled-bluefish-roasted-garlic-stuffed-rockfish-bacon-wrapped-scallops-and-roasted-veggies-with-baltimore-bay-fries/#comments</comments>
		<pubDate>Fri, 28 May 2010 02:51:05 +0000</pubDate>
		<dc:creator>Greg</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=5396</guid>
		<description><![CDATA[By Greg B. Summertime is here (as these 90F days and what feels like 100000% humidity indicates!), and a few weeks ago I had some friends over to grill.  It was a good evening for ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2010/05/27/a-summertime-feast-grilled-bluefish-roasted-garlic-stuffed-rockfish-bacon-wrapped-scallops-and-roasted-veggies-with-baltimore-bay-fries/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Talara: a great place to spend a Baltimore happy hour (and to stay for dinner!)</title>
		<link>http://foodandwineblog.com/2010/04/26/talara-a-great-place-to-spend-a-baltimore-happy-hour-and-to-stay-for-dinner/</link>
		<comments>http://foodandwineblog.com/2010/04/26/talara-a-great-place-to-spend-a-baltimore-happy-hour-and-to-stay-for-dinner/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 00:25:57 +0000</pubDate>
		<dc:creator>Greg</dc:creator>
				<category><![CDATA[Baltimore Restaurants]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=5141</guid>
		<description><![CDATA[By Greg B, Harriet, &#38; Jess A: While I may have been blogging about food, wine and beer for almost two years ago (can you believe it??), there are still a ton of restaurants here ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2010/04/26/talara-a-great-place-to-spend-a-baltimore-happy-hour-and-to-stay-for-dinner/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Flourless Chocolate Cake Recipe &amp; Dessert Beer Pairing</title>
		<link>http://foodandwineblog.com/2010/03/24/flourless-chocolate-cake-recipe-dessert-beer-pairing/</link>
		<comments>http://foodandwineblog.com/2010/03/24/flourless-chocolate-cake-recipe-dessert-beer-pairing/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 03:25:35 +0000</pubDate>
		<dc:creator>Greg</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food and Beer Pairings]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=4933</guid>
		<description><![CDATA[By Greg B.  I know I know I know, about a year ago we did a similar post.  But you know what, this website needs more dessert recipes!  If you scan backwards through the posts ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2010/03/24/flourless-chocolate-cake-recipe-dessert-beer-pairing/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Salt Encrusted Striped Bass (Rockfish) with Apples and Spice</title>
		<link>http://foodandwineblog.com/2009/11/15/salt-encrusted-striped-bass-rockfish-with-apples-and-spice/</link>
		<comments>http://foodandwineblog.com/2009/11/15/salt-encrusted-striped-bass-rockfish-with-apples-and-spice/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 02:40:08 +0000</pubDate>
		<dc:creator>Greg</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salt crusted Rockfish]]></category>
		<category><![CDATA[Salt Crusted Striped Bass]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=4308</guid>
		<description><![CDATA[By Greg B.   &#8220;Guests, like fish, begin to smell after three days&#8217; &#8211; Benjamin Franklin.  With this quote from a great founder of the US, I will begin writing about a fish that I was ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2009/11/15/salt-encrusted-striped-bass-rockfish-with-apples-and-spice/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Thank you to our readers!  &#8211; 3rd best blog in Baltimore (Baltimore Magazine)</title>
		<link>http://foodandwineblog.com/2009/07/30/3rd-place-bob/</link>
		<comments>http://foodandwineblog.com/2009/07/30/3rd-place-bob/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 19:36:17 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Baltimore]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Wine Blogs]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=3853</guid>
		<description><![CDATA[Greg and I (pictured here) would like to take a quick second to thank all of our readers for voting for us in the Best of Baltimore &#8220;Blog&#8221; Category! We received enough votes to be ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2009/07/30/3rd-place-bob/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>2nd Annual July 4th Pig Roast:  How to Roast &amp; Carve a Whole Pig</title>
		<link>http://foodandwineblog.com/2009/07/09/2nd-annual-july-4th-pig-roast-how-to-roast-carve-a-whole-pig/</link>
		<comments>http://foodandwineblog.com/2009/07/09/2nd-annual-july-4th-pig-roast-how-to-roast-carve-a-whole-pig/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 23:11:23 +0000</pubDate>
		<dc:creator>Greg</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[How to carve a whole pig]]></category>
		<category><![CDATA[How to Roast a pig]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=3625</guid>
		<description><![CDATA[By Greg B.  One of the best aspects of roasting a whole animal (well, something larger than a rabbit or a chicken) is how much effort it takes, and how many people turn out to ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2009/07/09/2nd-annual-july-4th-pig-roast-how-to-roast-carve-a-whole-pig/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>2nd Annual July 4th Pig Roast.  How to stuff, skewer and dress a whole pig</title>
		<link>http://foodandwineblog.com/2009/07/08/2nd-annual-july-4th-pig-roast-how-to-stuff-skewer-and-dress-a-whole-pig/</link>
		<comments>http://foodandwineblog.com/2009/07/08/2nd-annual-july-4th-pig-roast-how-to-stuff-skewer-and-dress-a-whole-pig/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 04:01:02 +0000</pubDate>
		<dc:creator>Greg</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[How to Roast a whole pig]]></category>
		<category><![CDATA[How to tie up a whole pig]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=3624</guid>
		<description><![CDATA[By Greg B.  Well, the 2nd annual July 4th pig roast has come and gone.  I&#8217;ve sufficiently rested up after a long series of sleepless nights and busy activities, but I think we can say ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2009/07/08/2nd-annual-july-4th-pig-roast-how-to-stuff-skewer-and-dress-a-whole-pig/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Importance of Proper Stemware: Vitis tasting with Georg Riedel</title>
		<link>http://foodandwineblog.com/2009/04/06/stemware-with-georg-riedel/</link>
		<comments>http://foodandwineblog.com/2009/04/06/stemware-with-georg-riedel/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 19:01:52 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Baltimore]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Learning about wine]]></category>
		<category><![CDATA[Newposts]]></category>
		<category><![CDATA[Wine Events]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=2558</guid>
		<description><![CDATA[Georg Riedel wasn&#8217;t kidding when he said &#8220;I&#8217;m here to complicate your wine life.&#8221;  In an almost three hour wine tasting and seminar (followed by an outstanding dinner by Chef&#8217;s Expressions which I will ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2009/04/06/stemware-with-georg-riedel/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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