By Harriet
The first glass of Viognier appeared in the parking lot as we piled onto the back of a tractor. It was cloudy; this was Viognier straight from the barrel and it tasted surprisingly good. Viognier …

By Harriet
Fact: Every state in the USA makes wine.  With the western states dominating the racks of wine stores everywhere it’s easy to forget that right here in Baltimore we’re surrounded by vineyards up and down the …

By Greg B. Summertime is here (as these 90F days and what feels like 100000% humidity indicates!), and a few weeks ago I had some friends over to grill.  It was a good evening for …

By Greg B, Harriet, & Jess A: While I may have been blogging about food, wine and beer for almost two years ago (can you believe it??), there are still a ton of restaurants here …

By Greg B.  I know I know I know, about a year ago we did a similar post.  But you know what, this website needs more dessert recipes!  If you scan backwards through the posts …

By Greg B.   “Guests, like fish, begin to smell after three days’ – Benjamin Franklin.  With this quote from a great founder of the US, I will begin writing about a fish that I was …

Greg and I (pictured here) would like to take a quick second to thank all of our readers for voting for us in the Best of Baltimore “Blog” Category! We received enough votes to be …

By Greg B.  One of the best aspects of roasting a whole animal (well, something larger than a rabbit or a chicken) is how much effort it takes, and how many people turn out to …

By Greg B.  Well, the 2nd annual July 4th pig roast has come and gone.  I’ve sufficiently rested up after a long series of sleepless nights and busy activities, but I think we can say …

Georg Riedel wasn’t kidding when he said “I’m here to complicate your wine life.” In an almost three hour wine tasting and seminar (followed by an outstanding dinner by Chef’s Expressions which I will …