By Greg B.  I’ve been very busy lately, so I havent had time to write up much of anything other than a few beer posts (and thus, apologize in advance for the short intro, and …

By Harriet
There’s a oddly shaped restaurant on Boston Street in Canton that always grabs my eye. Previously the Red Fish and then Meridian 54, the building has been repainted yet again and is now Tangiers …

By Greg B.  Normally, I like to put more of a personal touch on these types of press release announcements.  But as I’m very busy at the moment, I’ll let you all sort through this …

By Greg B.  The summer is here in full force, and while I’ve been off working in Europe my friends back here in Baltimore tell me the heat and humidity are here to stay.  So …

By Greg B. Max’s Taphouse here in Baltimore is consistently on the Rate Beer’s list for the best bars in the world  And it rates high, up to 14th best (currently at 23rd best).  Let …

By Harriet
Sinful Zinfandel. This grape always makes me feel a little bit naughty, perhaps because Zin tends to have a thick, almost creamy texture along with a sweetness that gives it an all round “Yum” …

By Greg B.  Many people watch professional sports, and many other people watch non-professional sports (I’m lookin at you, Olympics watchers!).  But really, when it all comes down to it, the real championship is held …

By Harriet
Ellicott City has always been a place that I wish I visited more often, with its Main Street and cute little boutiques it reminds me of the quaint, little towns back home in Ye …

By Greg B.  Spring time is here and with the spring come people who are dying to get out their warm weather clothes, mingle with other humans (after being hunkered down in 8ft wide row-homes …

By Greg B. There’s been a lot of chatter around town about a local bison farm, Gunpowder Bison & Trading company.  I’ve checked out their website (and I recommend you do the same), seen the …