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	<title>food, wine, beer, culture &#187; michael</title>
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	<description>food, wine, beer and Baltimore living</description>
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		<title>Wine of the day:  2007 Domaine d&#8217;Aupilhac, Les Cocalières Rouge, Coteaux du Languedoc</title>
		<link>http://foodandwineblog.com/2009/11/16/wine-of-the-day-2007-domaine-daupilhac-les-cocalieres-rouge-coteaux-du-languedoc/</link>
		<comments>http://foodandwineblog.com/2009/11/16/wine-of-the-day-2007-domaine-daupilhac-les-cocalieres-rouge-coteaux-du-languedoc/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:47:42 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Great QPR Wines]]></category>
		<category><![CDATA[Highly Recommended Wines]]></category>
		<category><![CDATA[Michael's Wine Pick]]></category>
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=4320</guid>
		<description><![CDATA[2007 Domaine d’Aupilhac, Les Cocalières Rouge, Coteaux du Languedoc: This Rhone blend from the Languedoc is one of those wines that you pour with a really nice dinner with friends.  Perhaps a pasta with lamb ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>My hat goes off to Beerman Greg Bissonette&#8230;.his 2008 Winter Spiced Ale is amazing.</title>
		<link>http://foodandwineblog.com/2009/10/15/my-hat-goes-off-to-beerman-greg-bissonette-his-2008-winter-spiced-ale-is-amazing/</link>
		<comments>http://foodandwineblog.com/2009/10/15/my-hat-goes-off-to-beerman-greg-bissonette-his-2008-winter-spiced-ale-is-amazing/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 17:02:07 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Beer recipes]]></category>
		<category><![CDATA[Headline]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=4194</guid>
		<description><![CDATA[If you know me, you know that I like to give my friends and loved ones a hard time.  Be it about something they did that was good, or bad, I tend to find humor ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2009/10/15/my-hat-goes-off-to-beerman-greg-bissonette-his-2008-winter-spiced-ale-is-amazing/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>A Healthy, Delicious Recipe for Chili this Fall</title>
		<link>http://foodandwineblog.com/2009/10/09/a-healthy-delicious-recipe-for-chili-this-fall/</link>
		<comments>http://foodandwineblog.com/2009/10/09/a-healthy-delicious-recipe-for-chili-this-fall/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 18:41:37 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=4070</guid>
		<description><![CDATA[by Michael Mohammadi


As much as I enjoy a summer barbecue with grilled meats, fresh salads, and cold iced tea (or beer/white wine if you prefer) my favorite time of year is Fall. This season of ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2009/10/09/a-healthy-delicious-recipe-for-chili-this-fall/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Wine Pick:  2005 Mas Carlot Cabernet Sauvignon/Syrah</title>
		<link>http://foodandwineblog.com/2009/08/10/wine-pick-2005-mas-carlot-cabernet-sauvignonsyrah/</link>
		<comments>http://foodandwineblog.com/2009/08/10/wine-pick-2005-mas-carlot-cabernet-sauvignonsyrah/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 14:15:36 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Michael's Wine Pick]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=3947</guid>
		<description><![CDATA[This blend by Nathalie Blanc-Mares comes to us from the Languedoc-Roussillon region of southern France.  With 80% Cabernet and the rest Syrah (all from the 75 hectares of vineyards that are &#62;40 years old), there ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Sober Wine Critic</title>
		<link>http://foodandwineblog.com/2009/08/04/the-sober-wine-critic/</link>
		<comments>http://foodandwineblog.com/2009/08/04/the-sober-wine-critic/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 03:52:03 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Headline]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=3906</guid>
		<description><![CDATA[by Michael Mohammadi
To be a critic one must be well versed in their field, passionate about what they are critiquing and be able to express themselves and their opinions in a coherent, non-biased, and consistent ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2009/08/04/the-sober-wine-critic/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>RA Sushi Hosts First-Ever Facebook Photo Contest (I&#8217;m going Friday!!)</title>
		<link>http://foodandwineblog.com/2009/08/04/ra-sushi-hosts-first-ever-facebook-photo-contest-im-going-friday/</link>
		<comments>http://foodandwineblog.com/2009/08/04/ra-sushi-hosts-first-ever-facebook-photo-contest-im-going-friday/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 17:08:05 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Baltimore]]></category>
		<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=3897</guid>
		<description><![CDATA[I&#8217;ll be there this Friday with some friensd&#8230;I hope to win the category &#8220;Biggest Mouth&#8221; or perhaps &#8220;Most Creative&#8221; !    Anyone that wans to join me is welcome, drop me an e-mail:  michael@foodandwineblog.com
RA Sushi Hosts ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2009/08/04/ra-sushi-hosts-first-ever-facebook-photo-contest-im-going-friday/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Thank you to our readers!  &#8211; 3rd best blog in Baltimore (Baltimore Magazine)</title>
		<link>http://foodandwineblog.com/2009/07/30/3rd-place-bob/</link>
		<comments>http://foodandwineblog.com/2009/07/30/3rd-place-bob/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 19:36:17 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Baltimore]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Wine Blogs]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=3853</guid>
		<description><![CDATA[Greg and I (pictured here) would like to take a quick second to thank all of our readers for voting for us in the Best of Baltimore &#8220;Blog&#8221; Category! We received enough votes to be ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2009/07/30/3rd-place-bob/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Wines of the Day:  2007 Bertani Pinot Grigio and Pinot Grigio &#8220;Due Uve&#8221;</title>
		<link>http://foodandwineblog.com/2009/07/30/wotd-bertani-pg/</link>
		<comments>http://foodandwineblog.com/2009/07/30/wotd-bertani-pg/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 19:07:56 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Michael's Wine Pick]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=3847</guid>
		<description><![CDATA[Bertani just celebrated their 150th anniversary and in that time they have become well known as top producers of Valpolicella, Amarone, and Recioto.  These well known wines from the Veneto region of northeast Italy are ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2009/07/30/wotd-bertani-pg/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>My New Favorite Sushi Spot in Baltimore:  RA Sushi (Harbor East)</title>
		<link>http://foodandwineblog.com/2009/07/30/review-ra-sushi/</link>
		<comments>http://foodandwineblog.com/2009/07/30/review-ra-sushi/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 18:43:04 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Baltimore]]></category>
		<category><![CDATA[Baltimore Restaurants]]></category>
		<category><![CDATA[Headline]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=3742</guid>
		<description><![CDATA[By Michael Mohammadi
A few weeks back I was invited to a &#8220;Sushi 101&#8243; day at RA Sushi for a few of us food writers in the area.  The event couldn&#8217;t have come at a better ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2009/07/30/review-ra-sushi/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Recipe:  Grilled Hake Mediterranean Style</title>
		<link>http://foodandwineblog.com/2009/06/26/recipe-grilled-hake-mediterranean-style/</link>
		<comments>http://foodandwineblog.com/2009/06/26/recipe-grilled-hake-mediterranean-style/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 00:42:46 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Headline]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodandwineblog.com/?p=3513</guid>
		<description><![CDATA[Summer 2009 has become a summer of great health for this food and wine writer.  I have been focusing on exercise, eating well, and (you might want to grab a seat for this one) haven&#8217;t ...]]></description>
		<wfw:commentRss>http://foodandwineblog.com/2009/06/26/recipe-grilled-hake-mediterranean-style/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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