Articles by Greg B
By Greg B. I made a promise to myself so I suppose you all will have to go along with it too. And that 2010 promise was to learn more about lagers, but in particular, …
By Greg B & Jess A: In working with Michel Cluizel again, I acquired some chocolate samples with which to do a Mother’s Day article. At first, I was planning on doing a Mother’s day …
By Greg B, Harriet, & Jess A: While I may have been blogging about food, wine and beer for almost two years ago (can you believe it??), there are still a ton of restaurants here …
By Greg B. I am fortunate to have a new roommate who makes pizza. No, not like previous ones who buy ready-made pizza, but I’m talking real pizza (he assisted with the pizza sphere). He …
By Greg B. Max’s Taphouse here in Baltimore is consistently on the Rate Beer’s list for the best bars in the world And it rates high, up to 14th best (currently at 23rd best). Let …
By Greg B. I don’t do enough random flavor experimentation on this website, and that kind of irks me. I like to try new beers whenever I can, I’m interested in new, inventive foods and …
By Greg B. There are two general themes among the beers that I drink. Dark, bold, chocolate and espresso beers do well with my preferences. Or big, bold, bitter, brightly hoppy IPAs. However, there is …
By Greg B. Many people watch professional sports, and many other people watch non-professional sports (I’m lookin at you, Olympics watchers!). But really, when it all comes down to it, the real championship is held …
By Greg B. The allure of a bourbon stout always gets me. Just the idea of the vanilla and dark oak flavors and aromas, mixed with some sweeter caramelized sugar flavors of the bourbon, intermingled …
By Greg B. & Jess A -For the second installment of the baking section, I will be making a “caramely, chocolately, buttery cookie type deal with swirls of multiple types of hardened chocolate on top”. …
