By Greg B.  It just so happened that I was en route to Greg’s Bagel shop to get another bagel and try another of their many and different types of smoked salmon, when I learned …

By Greg B. So while I was en route to New York, I dropped by Philadelphia for a night out experiencing Philly and their appreciation of beer.  I hit a bunch of different bars (one …

By Greg B. By Greg B.  About two months ago, I enjoyed a beer from River Horse Brewery in NJ, the Oatmeat Stout.   It was a great beer, and as hard as that …

Greg B. I have two blonde ales coming up this spring/summer, one for a friend of mine who is graduating, another for my Aunt Jane.  This recipe will be for the later, and is brewed …

By Greg B.  About a year ago I made a wheat beer based off an Internet recipe I saw which was supposed to be based off Thomas Jefferson’s personal wheat beer recipe.  The beer went …

By Greg B. When it comes to fish, I find myself falling in the category of enjoying the flavorful, oily fish with dark meats. Mackerel, Bluefish, Tuna, and not things like Flounder, Whitefish and …

By Greg B. I’m writing this post just to express how amazed and fortunate I was to find three beers, from Brouwerj de Molen in the Wine Source, even at good prices.  As you may …

By Greg B. By Greg B. I’ll be honest, the only reason I bought this beer was because of the name of the brewery, Spanish Peaks Brewing Company.  I figured with summer coming, I …

By Greg B.  I tend to make a lot of darker beers.  These are mostly what I drink when I want a beer, but I think it’s time to begin experimenting with some of the …

By Greg B.  At first, when I saw this bottle on the shelf, I was just amazed but the idea of a pepper beer, that I bought it.  I bought it without first looking and …