By Greg B. I was very fortunate to head to Morton’s for a charity/organic wine dinner a few weeks ago.  And I was absolutely awe struck by the dessert I had.  It was rich and …

By Greg B.  A few weeks ago, my friend Jim went to Texas for some reason.  Despite my recommendations for him to go to one of the famed giant steak eating steakhouses in Texas, Jim …

By Greg B. It’s almost summer time, for real, and I haven’t rated enough wheat beers!  So I picked up a bottle of Mom hefeweizen, by Rogue.  I like rogue’s beer, but it’s difficult, when …

By Greg B.  Being a big fan of all beers from Founder’s, I found a store while I was in Philly recently and put together a mixed 6-pack of beers.  While some of them were …

By Greg B. In continuing my love of beers from Brouwerij de Molen and my exploration of their lighter beers, I came across a bottle of their Double Dutch Ale, known as Donder & Bliksem, …

By Greg B. Grilled food means simple food.  Sure, you can spend hours marinading or smoking or bbq-ing meats, and those are invariable delicious.  But for me, one of the quintessential aspects of the grill …

By Greg B. Knowing that Brasserie Dupont makes great beer, their saison and moinette were great and interesting, I saw a bottle of their Avril, a biere de table (table beer).  And so, I bought …

By Greg B.  The best part about writing about beer I’ve tried is that it really pushes me to learn more and to sample a wide population of beers.  I’ve also been reading a lot …

By Greg B.  I had encountered a Flemish Red once, or at least, the style, while at Max’s one evening.  It was the Ommegang rouge, a tart, sour ale that was incredibly different than anything …

By Greg B. (image courtesy of www.sxc.hu) I just wanted to write a little blurb to notify you all of an upcoming event.  It’s on the ‘event calendar’ on the bottom right of this page …