Articles by Greg B
By Greg B. Brasserie Dupont has some interesting beers. While I have not thought every one of them was amazing, I really do appreciate their classic styles, their saison actually is amazing, and their moinette …
By Greg B. By now, though you may not have believed me in my earlier posts, you have probably realized that yes, this man does grill almost every meal outside during the summertime. And why not? …
By Greg B. Delicious. I could probably leave it at that, and it would be enough of a review. This beer is amazing and you should probably go out and give it a shot (if …
By Greg B. Having tasted the success of Brasserie de Blaugies’s saison d’Epeautre, Gabi and I decided to chill and open another bottle, the Brasserie de Blaugies Darbyste. This was an interesting beer bottle in …
By Greg B. Thus far, I’ve produced 3 beers for friends of mine who have graduated. Truth be told, I’m running out of graduating friends (at least in the near future), so enjoy these articles …
By Greg B. I’ll admit, I’m not usually one for the pale lagers. I like my beers to have more complex and kind of far-out flavors sometimes. The trouble (and the benefit) with a pale …
By Greg B. I cannot take credit for this. This recipe came from a friend’s mentor who was discussing this at a science retreat. However, amazingly it just so happened that I had all the …
By Greg B. Sometimes, there are beers that let you have a little fun with people. This is one of those beers. Sure, it’s a lambic style beer and sure it’s a cherry lambic (hence, …
By Greg B. Again, for whatever reason, I cannot give up trying new Pyramid beers! Despite the last two having a general ‘meh‘ reaction, I saw an IPA and wanted to see what Pyramid brewery …
By Greg B. I’m still expanding my palate and experience with beers and this generally means scouring the shelves for random European beers (not that American beers are bad, I think they’re among the most …
