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	<title>Comments on: Bacon Pinata:  Valiant attempt, epic failure</title>
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	<link>http://foodandwineblog.com/2009/07/19/bacon-pinata-valient-attempt-epic-failure/</link>
	<description>food, wine, beer and Baltimore living</description>
	<lastBuildDate>Sun, 14 Mar 2010 17:12:05 +0000</lastBuildDate>
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		<title>By: food, wine, beer, culture &#187; The Pizza Sphere, Baltimore&#8217;s newest style of Pizza</title>
		<link>http://foodandwineblog.com/2009/07/19/bacon-pinata-valient-attempt-epic-failure/comment-page-1/#comment-7479</link>
		<dc:creator>food, wine, beer, culture &#187; The Pizza Sphere, Baltimore&#8217;s newest style of Pizza</dc:creator>
		<pubDate>Tue, 23 Feb 2010 05:09:04 +0000</pubDate>
		<guid isPermaLink="false">http://foodandwineblog.com/?p=3623#comment-7479</guid>
		<description>[...] the brain just imagines and combines things so common and typical, but in a brand new way, like the bacon pinata.  But once this idea stuck, I couldn&#8217;t forget it.  I mulled it over for a few weeks, joked [...]</description>
		<content:encoded><![CDATA[<p>[...] the brain just imagines and combines things so common and typical, but in a brand new way, like the bacon pinata.  But once this idea stuck, I couldn&#8217;t forget it.  I mulled it over for a few weeks, joked [...]</p>
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		<title>By: Megan</title>
		<link>http://foodandwineblog.com/2009/07/19/bacon-pinata-valient-attempt-epic-failure/comment-page-1/#comment-6241</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Tue, 24 Nov 2009 18:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://foodandwineblog.com/?p=3623#comment-6241</guid>
		<description>I just saw something that might work: &quot;Chicken fried Bacon.&quot;

Basically you bread the bacon then deep fry it. Oh yeah. If there&#039;s anything better than bacon it&#039;s DEEP FRIED BACON.</description>
		<content:encoded><![CDATA[<p>I just saw something that might work: &#8220;Chicken fried Bacon.&#8221;</p>
<p>Basically you bread the bacon then deep fry it. Oh yeah. If there&#8217;s anything better than bacon it&#8217;s DEEP FRIED BACON.</p>
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		<title>By: food, wine, beer, culture &#187; Tomato, Garlic &#38; Onion stuffed, Bacon wrapped, Grilled Sardines</title>
		<link>http://foodandwineblog.com/2009/07/19/bacon-pinata-valient-attempt-epic-failure/comment-page-1/#comment-5790</link>
		<dc:creator>food, wine, beer, culture &#187; Tomato, Garlic &#38; Onion stuffed, Bacon wrapped, Grilled Sardines</dc:creator>
		<pubDate>Tue, 29 Sep 2009 23:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://foodandwineblog.com/?p=3623#comment-5790</guid>
		<description>[...] this fish is (and, clearly, partly why this fish is so damned delicious).  Now, we know I have a fiery history with bacon and the grill, but I thought this time I had struck upon a unique and delicious recipe.  Stuffing [...]</description>
		<content:encoded><![CDATA[<p>[...] this fish is (and, clearly, partly why this fish is so damned delicious).  Now, we know I have a fiery history with bacon and the grill, but I thought this time I had struck upon a unique and delicious recipe.  Stuffing [...]</p>
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		<title>By: thegnu</title>
		<link>http://foodandwineblog.com/2009/07/19/bacon-pinata-valient-attempt-epic-failure/comment-page-1/#comment-5704</link>
		<dc:creator>thegnu</dc:creator>
		<pubDate>Fri, 18 Sep 2009 22:48:11 +0000</pubDate>
		<guid isPermaLink="false">http://foodandwineblog.com/?p=3623#comment-5704</guid>
		<description>you should go to the butcher, and have him cut bacon slices as broadly as possible.  and maybe a little thicker than normal.  they, you can cut notches in the sheets of bacon, and interlock your sheets into one skin.  it&#039;s a great idea.  i want some when you&#039;re done, too.</description>
		<content:encoded><![CDATA[<p>you should go to the butcher, and have him cut bacon slices as broadly as possible.  and maybe a little thicker than normal.  they, you can cut notches in the sheets of bacon, and interlock your sheets into one skin.  it&#8217;s a great idea.  i want some when you&#8217;re done, too.</p>
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		<title>By: Sue</title>
		<link>http://foodandwineblog.com/2009/07/19/bacon-pinata-valient-attempt-epic-failure/comment-page-1/#comment-5675</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Fri, 11 Sep 2009 23:09:41 +0000</pubDate>
		<guid isPermaLink="false">http://foodandwineblog.com/?p=3623#comment-5675</guid>
		<description>OMG...I am laughing so hard...this is hysterical...TFS...LOL</description>
		<content:encoded><![CDATA[<p>OMG&#8230;I am laughing so hard&#8230;this is hysterical&#8230;TFS&#8230;LOL</p>
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		<title>By: Diana</title>
		<link>http://foodandwineblog.com/2009/07/19/bacon-pinata-valient-attempt-epic-failure/comment-page-1/#comment-5674</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Fri, 11 Sep 2009 16:04:09 +0000</pubDate>
		<guid isPermaLink="false">http://foodandwineblog.com/?p=3623#comment-5674</guid>
		<description>What an awesome idea!  Bummer it didn&#039;t work out as planned, but can definitely see the potential.  I&#039;d rather have a meat filled pinata than candy any day!</description>
		<content:encoded><![CDATA[<p>What an awesome idea!  Bummer it didn&#8217;t work out as planned, but can definitely see the potential.  I&#8217;d rather have a meat filled pinata than candy any day!</p>
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		<title>By: Hilarious! Bacon Pinata Anyone?</title>
		<link>http://foodandwineblog.com/2009/07/19/bacon-pinata-valient-attempt-epic-failure/comment-page-1/#comment-5659</link>
		<dc:creator>Hilarious! Bacon Pinata Anyone?</dc:creator>
		<pubDate>Wed, 09 Sep 2009 00:56:37 +0000</pubDate>
		<guid isPermaLink="false">http://foodandwineblog.com/?p=3623#comment-5659</guid>
		<description>[...] What in the world? This is too phunny.  [...]</description>
		<content:encoded><![CDATA[<p>[...] What in the world? This is too phunny.  [...]</p>
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		<title>By: jayne</title>
		<link>http://foodandwineblog.com/2009/07/19/bacon-pinata-valient-attempt-epic-failure/comment-page-1/#comment-5647</link>
		<dc:creator>jayne</dc:creator>
		<pubDate>Sat, 05 Sep 2009 20:53:11 +0000</pubDate>
		<guid isPermaLink="false">http://foodandwineblog.com/?p=3623#comment-5647</guid>
		<description>I&#039;m thinking a smoker would have been the way to go w/ this idea? Better luck w/ the next one!</description>
		<content:encoded><![CDATA[<p>I&#8217;m thinking a smoker would have been the way to go w/ this idea? Better luck w/ the next one!</p>
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		<title>By: International Bacon Day — pork, knife &#38; spoon</title>
		<link>http://foodandwineblog.com/2009/07/19/bacon-pinata-valient-attempt-epic-failure/comment-page-1/#comment-5644</link>
		<dc:creator>International Bacon Day — pork, knife &#38; spoon</dc:creator>
		<pubDate>Fri, 04 Sep 2009 21:29:20 +0000</pubDate>
		<guid isPermaLink="false">http://foodandwineblog.com/?p=3623#comment-5644</guid>
		<description>[...] This attempt failed, but perhaps you could successfully make a bacon pinata. [...]</description>
		<content:encoded><![CDATA[<p>[...] This attempt failed, but perhaps you could successfully make a bacon pinata. [...]</p>
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	<item>
		<title>By: Twitted by mylastbite</title>
		<link>http://foodandwineblog.com/2009/07/19/bacon-pinata-valient-attempt-epic-failure/comment-page-1/#comment-5643</link>
		<dc:creator>Twitted by mylastbite</dc:creator>
		<pubDate>Fri, 04 Sep 2009 14:44:34 +0000</pubDate>
		<guid isPermaLink="false">http://foodandwineblog.com/?p=3623#comment-5643</guid>
		<description>[...] This post was Twitted by mylastbite [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was Twitted by mylastbite [...]</p>
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