Comments on: A night of culinary delight created by Chef Jerry Edwards and Chef’s Expressions http://foodandwineblog.com/2009/04/29/chefs-expressions/ food, wine, beer and Baltimore living Wed, 10 Mar 2010 02:50:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kathy Grayson http://foodandwineblog.com/2009/04/29/chefs-expressions/comment-page-1/#comment-4439 Kathy Grayson Sun, 03 May 2009 14:50:10 +0000 http://foodandwineblog.com/?p=2670#comment-4439 Jerry Edwards and Chef's Expressions catered our wedding in July 2005 and it was outstanding with love and care given to every detail. My husband is from New Zealand so Jerry and John prepared a menu that would take all of us back to Tim's home country via the food and wine. They even had Pavlova cake on silver spoons! Tim's sister-in-law is a chef and owns one of the top catering companies in Auckland (The Great Catering Company) and I remember that she snapped many pictures of the food and displays that were absolutely breathtaking. It was a spectacular day from start to finish thanks to our friends at Chef's Expressions. We will never forget it! Jerry Edwards and Chef’s Expressions catered our wedding in July 2005 and it was outstanding with love and care given to every detail. My husband is from New Zealand so Jerry and John prepared a menu that would take all of us back to Tim’s home country via the food and wine. They even had Pavlova cake on silver spoons! Tim’s sister-in-law is a chef and owns one of the top catering companies in Auckland (The Great Catering Company) and I remember that she snapped many pictures of the food and displays that were absolutely breathtaking. It was a spectacular day from start to finish thanks to our friends at Chef’s Expressions. We will never forget it!

]]> By: Jerry Edwards CPCE http://foodandwineblog.com/2009/04/29/chefs-expressions/comment-page-1/#comment-4363 Jerry Edwards CPCE Thu, 30 Apr 2009 15:10:51 +0000 http://foodandwineblog.com/?p=2670#comment-4363 Mike: We at Chef's Expressions are very happy you enjoyed the meal. The real credit goes to our Executive Chef John Walsh and his culinary team as well as Laura Alima and the marketing team. They are always up to a challenge, no matter how crazy it may see. (like tonight they are making fresh mozzarella baloons for 90 people) We are very fortunate to have such a talented and dedicated team. Jerry Edwards CPCE President Chef's Expressions I do hope you can join us for a tasting of potential wines for an upcoming dinner so that you can see how we decide on the dishes and recipes for the chosen wines. Mike:

We at Chef’s Expressions are very happy you enjoyed the meal.
The real credit goes to our Executive Chef John Walsh and his culinary team as well as Laura Alima and the marketing team. They are always up to a challenge, no matter how crazy it may see. (like tonight they are making fresh mozzarella baloons for 90 people) We are very fortunate to have such a talented and dedicated team.

Jerry Edwards CPCE
President Chef’s Expressions

I do hope you can join us for a tasting of potential wines for an upcoming dinner so that you can see how we decide on the dishes and recipes for the chosen wines.

]]> By: Lauren Stuart http://foodandwineblog.com/2009/04/29/chefs-expressions/comment-page-1/#comment-4346 Lauren Stuart Wed, 29 Apr 2009 16:38:21 +0000 http://foodandwineblog.com/?p=2670#comment-4346 Michael, This sounds like a very fun evening! I have had duck breast with cinnamon before and I really enjoyed the match. I am glad to see chefs using it more as its an under appreciated spice in our culture. Great writeup! -Lauren Michael,

This sounds like a very fun evening! I have had duck breast with cinnamon before and I really enjoyed the match. I am glad to see chefs using it more as its an under appreciated spice in our culture.

Great writeup!

-Lauren

]]> By: Greg http://foodandwineblog.com/2009/04/29/chefs-expressions/comment-page-1/#comment-4330 Greg Wed, 29 Apr 2009 03:00:33 +0000 http://foodandwineblog.com/?p=2670#comment-4330 Mike, that menu sounds amazing! Did you take notes on how to prepare these meals at home :) Mike, that menu sounds amazing! Did you take notes on how to prepare these meals at home :)

]]> By: Topics about Cheeses » A night of culinary delight created by Chef Jerry Edwards and Chef’s Expressions http://foodandwineblog.com/2009/04/29/chefs-expressions/comment-page-1/#comment-4328 Topics about Cheeses » A night of culinary delight created by Chef Jerry Edwards and Chef’s Expressions Tue, 28 Apr 2009 21:31:04 +0000 http://foodandwineblog.com/?p=2670#comment-4328 [...] food, wine, beer, culture placed an observative post today on A night of culinary delight created by Chef Jerry Edwards and Chefâ [...] [...] food, wine, beer, culture placed an observative post today on A night of culinary delight created by Chef Jerry Edwards and Chefâ [...]

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