Article Archive for February 2009
By Greg B. Early on a Saturday morning, I was up and restless, post-early morning run. I decided that after all these years of knowing that the Baltimore Tea & Coffee Company was somewhere …
Random notes on some ’06 Burgundies I tasted in the fall…
2006 Domaine Dujac Vosne-Romanée 1er Cru Aux Malconsorts – France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru (11/11/2008)
So complex on the nose it was hard …
Over the last 12 years, Italy (and more specifically, Tuscany) has had their share of good to great vintages. For the most part, the weather has been good and with advances in wine …
By Greg B. Belgian Beer night was, as always, an enlightening experience in beer. Being given access to a large supply of some of the world’s best and also most interesting beers is an opportunity …
By Greg B. With fat Tuesday upon us, you may be celebrating with some traditions of your own. An annual visit to Mardi Gras, celebrating Carnival with a night of costumes and debauchery. But if …
By Greg B. So what would you think if I told you I had an actually enjoyable wine from Florida. Made in florida, from grapes grown in Florida. You’d probably think I had lost …
By Greg B. Rochefort takes a little bit of a different approach to brewing their beer than some of the other Trappist monasteries. Rather than having multiple recipes for their dubbel, tripel or other …
For those of you who frequent foodandwineblog.com, it’s no secret that my most beloved wine region in the world surrounds the the small hillside town in central Tuscany of Montalcino. Built around a …
This event looks really great and I encourage everyone to attend- I will definitely be there! Book your tickets now, as this will fill up quick!
Students Collaborate on Culinary Creations for “Restaurant Night”
Wednesday, …
WINE AND DINE AT THE NATIONAL AQUARIUM IN 2009
Aquarium Introduces a Sustainable Seafood Dining Series
(January 13- Baltimore, Maryland) This spring the National Aquarium will introduce a new dining series that celebrates sensible and scrumptious seafood …
