Comments on: Brouwerij De Molen’s Porter http://foodandwineblog.com/2009/01/04/brouwerij-de-molens-porter/ food, wine, beer and Baltimore living Tue, 16 Mar 2010 15:23:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Brouwerj De Molen’s SSS, Hel & Verdoemais & again, Rasputin | food, wine, beer, culture http://foodandwineblog.com/2009/01/04/brouwerij-de-molens-porter/comment-page-1/#comment-4194 Brouwerj De Molen’s SSS, Hel & Verdoemais & again, Rasputin | food, wine, beer, culture Mon, 06 Apr 2009 15:33:29 +0000 http://foodandwineblog.com/?p=1803#comment-4194 [...] limit budget, I limited myself to buying only three of the bottles there.  I had previous had the Porter, and it was great, and though I had also previous had the Rasputin, that was good enough and rare [...] [...] limit budget, I limited myself to buying only three of the bottles there.  I had previous had the Porter, and it was great, and though I had also previous had the Rasputin, that was good enough and rare [...]

]]> By: Greg http://foodandwineblog.com/2009/01/04/brouwerij-de-molens-porter/comment-page-1/#comment-3579 Greg Tue, 06 Jan 2009 18:54:32 +0000 http://foodandwineblog.com/?p=1803#comment-3579 If you hurry, you may be able to get a bottle at the wine source. There were two I saw, and I bought only the one, though I doubt it is still there. No harm in looking though! and serve it slightly chilled, like 50 degrees, not uber cold, so you can get the full aroma. Also, Menno Olivier from Brouiwerij De Molen contacted me. The man who translated the original 1914 recipe writes for a blog, http://barclayperkins.blogspot.com/ So that might be another thing to start following. I also feel that we should start some kind of a surveillance network around local liquor stores to see when they get this in. Lets keep our eyes out for these, so far the Wine Source in Hampden and the Perfect Pour in Elkridge have carried this beer, though in tiny quantities. If you hurry, you may be able to get a bottle at the wine source. There were two I saw, and I bought only the one, though I doubt it is still there. No harm in looking though! and serve it slightly chilled, like 50 degrees, not uber cold, so you can get the full aroma.

Also, Menno Olivier from Brouiwerij De Molen contacted me. The man who translated the original 1914 recipe writes for a blog,

http://barclayperkins.blogspot.com/

So that might be another thing to start following. I also feel that we should start some kind of a surveillance network around local liquor stores to see when they get this in. Lets keep our eyes out for these, so far the Wine Source in Hampden and the Perfect Pour in Elkridge have carried this beer, though in tiny quantities.

]]> By: michael http://foodandwineblog.com/2009/01/04/brouwerij-de-molens-porter/comment-page-1/#comment-3576 michael Tue, 06 Jan 2009 17:07:27 +0000 http://foodandwineblog.com/?p=1803#comment-3576 WOw- great review Greg! I'm definitely going to have to seek this out.... WOw- great review Greg! I’m definitely going to have to seek this out….

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