http://foodandwineblog.com/2009/01/03/fried-chicken-livers-and-spicy-sauce/ food, wine, beer and Baltimore living Sun, 14 Mar 2010 17:12:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://foodandwineblog.com/2009/01/03/fried-chicken-livers-and-spicy-sauce/comment-page-1/#comment-3552 Dining Dish (aka Dara) Sun, 04 Jan 2009 13:30:05 +0000 http://foodandwineblog.com/?p=1740#comment-3552 As too be young and not watching your cholesterol. In the old days prior to sky high cholesterol I would saute the chicken livers in schmaltz (rendered chicken fat). Now it is Canola or pure olive oil. Enjoy the duck fat while you can. As too be young and not watching your cholesterol. In the old days prior to sky high cholesterol I would saute the chicken livers in schmaltz (rendered chicken fat). Now it is Canola or pure olive oil. Enjoy the duck fat while you can.

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