Comments on: Bottling the Winter Spiced Ale http://foodandwineblog.com/2008/12/29/bottling-the-winter-spiced-ale/ food, wine, beer and Baltimore living Sun, 14 Mar 2010 17:12:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: food, wine, beer, culture » Hat’s off to Greg Bissonette….2008 Winter Spiced Ale is amazing. http://foodandwineblog.com/2008/12/29/bottling-the-winter-spiced-ale/comment-page-1/#comment-5865 food, wine, beer, culture » Hat’s off to Greg Bissonette….2008 Winter Spiced Ale is amazing. Thu, 15 Oct 2009 17:02:18 +0000 http://foodandwineblog.com/?p=1775#comment-5865 [...] go back to December 2008.  Greg made a beer he called his “Winter Spiced Ale” which contained things such as ginger, cinnamin, nutmeg, mollasses, as well as a variety of [...] [...] go back to December 2008.  Greg made a beer he called his “Winter Spiced Ale” which contained things such as ginger, cinnamin, nutmeg, mollasses, as well as a variety of [...]

]]> By: michael http://foodandwineblog.com/2008/12/29/bottling-the-winter-spiced-ale/comment-page-1/#comment-5864 michael Thu, 15 Oct 2009 16:46:32 +0000 http://foodandwineblog.com/?p=1775#comment-5864 Greg: this is in my top 10 beers I have ever tasted. Outstanding man. So complex, great structure, and a long finish. Nice to taste it after 10 months in bottle. Great work friend! Greg: this is in my top 10 beers I have ever tasted. Outstanding man. So complex, great structure, and a long finish. Nice to taste it after 10 months in bottle.

Great work friend!

]]> By: Greg http://foodandwineblog.com/2008/12/29/bottling-the-winter-spiced-ale/comment-page-1/#comment-3598 Greg Thu, 08 Jan 2009 20:10:56 +0000 http://foodandwineblog.com/?p=1775#comment-3598 Hey Phil, I'll be happy to give you some bottles! Just let me try it first to make sure it's palatable (this coming monday will be the 2 weeks post-bottling, when the carbonation is basically ok for drinking. flavors change of time of course, but at this time they're conditioned!) Hey Phil, I’ll be happy to give you some bottles! Just let me try it first to make sure it’s palatable (this coming monday will be the 2 weeks post-bottling, when the carbonation is basically ok for drinking. flavors change of time of course, but at this time they’re conditioned!)

]]> By: Phil (biscuithead) http://foodandwineblog.com/2008/12/29/bottling-the-winter-spiced-ale/comment-page-1/#comment-3594 Phil (biscuithead) Thu, 08 Jan 2009 17:14:19 +0000 http://foodandwineblog.com/?p=1775#comment-3594 I'd love to try a couple bottles of homebrew, I've never had one. Can I trade you something from Wine Source for a couple bottles when they're ready? I’d love to try a couple bottles of homebrew, I’ve never had one. Can I trade you something from Wine Source for a couple bottles when they’re ready?

]]>