Here’s the release- the title says it all! 9 course dinner with everything from Kobe beef to Fois Gras…most of it covered in fresh white Truffle brought over from Alba (Piemonte). I’ve come up with some interesting, off-the-wall wine pairings and on Wednesday, December 10th, for only $1000 (inclusive!) you can join in and see what all the fuss is about. The food will be amazing, the wines speak for themselves and the $4000 truffle we’re flying over isn’t even out of the ground yet! We’re taking 10 people for this event…and have four already booked, so if there is any chance you would actually be interested I’d recommend calling soon!

The dinner is limited to 10 guests

Cost per guest is $1,000 inclusive

Reception

Osetra caviar, blini and champagne

N.V. Krug Brut Champagne

(Champagne, France)

1^St Course

Snake River Farms Kobe Beef Carpaccio

Shaved white truffles, ancient Japanese sea salt, D.O.P. Tuscan olive oil

1990 Charles Heidsieck Blanc des Millénaires

(Champagne, France)

2^nd Course

Roasted Chanterelle & Lobster Mushroom Soup

Shaved white truffles, aged Montchevre Bucheron goat cheese, prosciutto di Parma crisp

Rene et Vincent Dauvissat Chablis Les Clos

(Chablis, Burgundy, France)

3rd Course

Seared Foie Gras on Brioche

Roasted duck jus, Port wine reduction, Asian five-spice infused pear

1996 Serafin Pere et Fils Charmes-Chambertin

(Gevrey-Chambertin, Cotes de Nuits, Burgundy, France)

4^th Course

White Truffle Risotto

Aged Parmesan-Reggiano cheese and truffle butter

1990 Poderi Aldo Conterno Barolo Riserva Granbussia

(Monforte, Barolo, Piemonte, Italia)

5^th Course

Basil-Lemon Sorbetto

Canton & Krug Royale

6^th Course

Grilled Venison Chop

White asparagus, Madeira reduction, white truffle foam

1997 Valdicava Brunello di Montalcino Madonna del Piano

(Montalcino, Tuscany, Italia)

7^th Course

Vanilla Soufflé with Truffle Honey Gelato

1998 Alois Kracher Chardonnay/Welschriesling Trockenbeerenauslese Nr. 7

8^th Course

Oregon Blue Cheese

Amaretto gelée and toasted almonds

1970 Dow’s Vintage Porto

(Porto, Duoro, Portugal)

9^th Course

Assorted Chocolate Truffles

1986 Nicolas Amarone

(Veneto, Italia)

To be one of the 10 guests for this evening’s gathering contact Monika Pawlak at 410 625 0534 or e-mail at ciao@sottosopra.us. Guaranteed reservations are required.