Fall 2008 - Food and Wine Events in Maryland!

To have your event added for free, contact: Michael@foodandwineblog.com

Wine Events:

• Sotto Sopra: A Taste Tour of Italy’s Wine Regions: Thursday, September 11th- 5:30 to 7:00 p.m.
  Limited to 18 guests. $25 per person* (plus tax and gratuity) Reservations Required – 410 625 0534
  http://sottosoprainc.blogspot.com/2008/08/tour-of-italys-wine-regions-with.html
• Harford Friends School: A Taste of Excellence: November 9th 2008: Great wines from around the world for a good cause!  Live music, silent auction and more.  Definitely worth attending!

Dining Events:

• MORTON’S THE STEAKHOUSE CELEBRATES THE HOLIDAY SEASON BY OPENING FOR LUNCH ON SIX DAYS IN DECEMBER: Annapolis Restaurant Opens for Lunch on December 10, 11, 12, 17, 18, and 19. The Annapolis restaurant, which normally opens nightly for dinner service (except for private functions), is offering à la carte holiday lunches on Wednesdays, December 10 and 17, Thursdays, December 11 and 18, and Fridays, December 12 and 19, from 11:30 a.m. – 2:30 p.m. Valet parking is available. For more information or to make reservations (required), call 410-280-1170 or visit www.mortons.com. Morton’s is closed on Christmas Day and New Year’s Day.

Food Events:

Harbor East Farmers Market Events: The market is located between the Inner Harbor and Fells Point on the 1000 block of Lancaster Street (between South Exeter Street & Central Avenue).
 Hours:  Saturdays, 9:00am-1:00pm, through October 25th, 2008.

• Saturday, September 6th:  Chef at Market, Kevin Miller of Ixia at 11:00am.  Making Butternut Squash Risotto with Mascarpone & Crispy Sage
• Saturday, September 13th:  BUGS Kids from Living Classrooms Foundation at Market and Whole Foods Kids’ Activities
• Saturday, September 20th:  Sofi’s Crepes at Market
• Saturday, September 27th: Chef at Market, Kerry Dunnington, Chef & Author, at 11:00am.  Recipe TBD
• Saturday, October 11th:  BUGS Kids from Living Classrooms Foundation at Market and Whole Foods Kids’ Activities
• Saturday, October 18th: Chef at Market, John Shields, Chef/Owner of Gertrude’s at the BMA, at 11:00am.  Recipe TBD