Food, Wine, Culture TV: Episode 3- Scallops, Pork, Wine and Beer- Cooking and wine pairing!

August 14, 2008 by michael 

Foodandwineblog.com’s Food, wine, culture TV Show! In this third episode, I make two simple yet delicious dishes (one is noblepig.com inspired!) and try a few different beverage pairings in our recently (and ongoing) renovated kitchen. Carlos L is back on guitar, the dogs are wandering around and dinner turned out great. So grab a glass of wine and join me for a night of cooking and wine!

Links Mentioned:

Noblepig.Com

Comments

7 Responses to “Food, Wine, Culture TV: Episode 3- Scallops, Pork, Wine and Beer- Cooking and wine pairing!”

  1. Alcohol Posts » Food, Wine, Culture TV: Episode 3- Scallops, Pork, Wine and Beer … on August 14th, 2008 11:56 pm

    [...] michael wrote a fantastic post today on “Food, Wine, Culture TV: Episode 3- Scallops, Pork, Wine and Beer …”Here’s ONLY a quick extractFoodandwineblog.com’s Food, wine, culture TV Show! In this third episode, I make two simple yet delicious dishes (one is noblepig.com inspired!) and try a few different beverage pairings in our recently (and ongoing) renovated kitchen. … [...]

  2. Kristy - Where's My Damn Answer on August 15th, 2008 10:48 am

    Great job - I love the fact that you are so comfortable in front of the camera. I’d be stuttering and knocking things down. I especially love the pairing you chose at the end - something my husband would agree with 100%.

    NoblePig.com ROCKS!! Her recipes are awesome and I love her pictures too. Seriously one of my favorite daily reads.

  3. michael on August 15th, 2008 1:57 pm

    Hi Kristy: Thanks for the kind words. I’m still working on a lot of things- like pace of the show, making the cooking part more of an educational thing that’s easy to follow, etc…but we’re having a great time with it!

    And of course I agree that Cathy is AWESOME!

    Thanks for stopping by :)

  4. Thotlady on August 15th, 2008 3:09 pm

    Love this idea. The video was wonderful. I came over from noblepig.com. I saw her recipe and printed it out…will try it very soon.

    The chef did a nice job and kudos to your videographer. It made me hungry.

    I will wander over again!

  5. dlyn on August 15th, 2008 9:40 pm

    So glad that Cathy sent us to your site - I will be back to check out future episodes. And I agree that the scallops recipe is inspired - the ingredients are on my shopping list for next week.

  6. christine on August 19th, 2008 1:12 pm

    i heart this video and i also heart noblepig.com and she left a comment about this video on her blog so i came to watch it, so i guess i have another food blog added to my list.

  7. michael on August 19th, 2008 6:01 pm

    So glad to have you all stop by! My future shows should be more organized, less “hurried” and much shorter in duration. If there are any recipes or ingredients you’d like to see featured, let me know!

    Best wishes

    Mike

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