Brief News: Monday July 7, 2008: Greg’s Pig Roast with TJ’s beer, Brunello allowed into the US, Baltimore events!

July 7, 2008 by michael

Our resident beer guy roasts a pig and makes Thomas Jefferson’s beer: This past Friday, July 4th, Greg B spent half of his day cleaning, dressing, salting, garlicking and roasting a pig. His “Jefferson Beer”, having spent months in the making, was ready for consumption and was a great pairing with the salty pork. What Greg didn’t mention in his great recap is that he and I tried roasted pig brain for the first time. Lucky for us, there were over 200 bottles of his various homemade beers on hand to wash it down! Don’t foget to keep an eye on “Greg’s Corner” to follow his journey through beer and wine making, whole-animal roasting, and internet blogging!

Brunello gets it’s groove back: After months of controversy surrounding Brunello di Montalcino (more here), Decanter.com reports that Italian Authorites have “guaranteed” that all Brunello being exported to the US meets the standards set by Italian wine law and Brunello di Montalcino DOCG regulations. Though 2002/03 weren’t good vintages in Montalcino, this is good news for Brunello lovers as it’s nearing time for the highly praised 2004’s to go on pre-sale!

Things of note in Baltimore this week (find out more on Localwineevents.com):

Jul 07, 2008 (Mon) - Jul 10, 2008 (Thu)Aperitivo Hour and $10 Pasta at Sotto Sopra

Jul 07, 2008 (Mon)Monday Nights 1/2 off bottled wines at Sotto Sorpa Restaurant

Jul 07, 2008 (Mon)Monday is Neighborhood Night at AIDA Bistro: All Pastas Specially Priced

Jul 08, 2008 (Tue)Dinner with Daniela - 4 Course Italian Home Cooked Dinner

Jul 13, 2008 (Sunday): Baltimore Chefs and Wine Experience: A must if you are available on Sunday!