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	<title>Comments on: Recipe:  The most simple grilled rainbow trout&#8230;EVER!</title>
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	<link>http://foodandwineblog.com/2008/06/18/recipe-the-most-simple-grilled-rainbow-troutever/</link>
	<description>food, wine, beer and Baltimore living</description>
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		<title>By: John</title>
		<link>http://foodandwineblog.com/2008/06/18/recipe-the-most-simple-grilled-rainbow-troutever/comment-page-1/#comment-5501</link>
		<dc:creator>John</dc:creator>
		<pubDate>Tue, 28 Jul 2009 23:21:25 +0000</pubDate>
		<guid isPermaLink="false">http://foodandwineblog.com/?p=554#comment-5501</guid>
		<description>Just tried this recipe tonight after coming across rainbow trout in our local super market, it was amazing...</description>
		<content:encoded><![CDATA[<p>Just tried this recipe tonight after coming across rainbow trout in our local super market, it was amazing&#8230;</p>
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		<title>By: John Hudak  aka Chef Julian</title>
		<link>http://foodandwineblog.com/2008/06/18/recipe-the-most-simple-grilled-rainbow-troutever/comment-page-1/#comment-2932</link>
		<dc:creator>John Hudak  aka Chef Julian</dc:creator>
		<pubDate>Sun, 03 Aug 2008 18:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://foodandwineblog.com/?p=554#comment-2932</guid>
		<description>Freshly caught rainbow trout.

Try it, simple.  On aluminum foil 2 fish stuffed with chopped onions, capers,
fine slices of lemon.  Top off with more of those same ingredients plus slices
of butter.  before grilling coat lightly with &quot;grape seed&quot; oil or extra virgin olive.
Seal in foil.  about 8-10 minutes at about 350/400. Of course, the vino.  I prefer
Pinot Noir, &quot;black grape&quot;............Enjoy!</description>
		<content:encoded><![CDATA[<p>Freshly caught rainbow trout.</p>
<p>Try it, simple.  On aluminum foil 2 fish stuffed with chopped onions, capers,<br />
fine slices of lemon.  Top off with more of those same ingredients plus slices<br />
of butter.  before grilling coat lightly with &#8220;grape seed&#8221; oil or extra virgin olive.<br />
Seal in foil.  about 8-10 minutes at about 350/400. Of course, the vino.  I prefer<br />
Pinot Noir, &#8220;black grape&#8221;&#8230;&#8230;&#8230;&#8230;Enjoy!</p>
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		<title>By: Leslie</title>
		<link>http://foodandwineblog.com/2008/06/18/recipe-the-most-simple-grilled-rainbow-troutever/comment-page-1/#comment-2475</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Sun, 06 Jul 2008 23:20:39 +0000</pubDate>
		<guid isPermaLink="false">http://foodandwineblog.com/?p=554#comment-2475</guid>
		<description>ahhhhh..Rainbow trout..I havent had that since I will a child!! Looks great!
Thanks for visiting my blog and leaving a comment about the Chocolate banana wontons!! Come back to visit anytime!!</description>
		<content:encoded><![CDATA[<p>ahhhhh..Rainbow trout..I havent had that since I will a child!! Looks great!<br />
Thanks for visiting my blog and leaving a comment about the Chocolate banana wontons!! Come back to visit anytime!!</p>
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		<title>By: noble pig</title>
		<link>http://foodandwineblog.com/2008/06/18/recipe-the-most-simple-grilled-rainbow-troutever/comment-page-1/#comment-2368</link>
		<dc:creator>noble pig</dc:creator>
		<pubDate>Wed, 18 Jun 2008 20:57:57 +0000</pubDate>
		<guid isPermaLink="false">http://foodandwineblog.com/?p=554#comment-2368</guid>
		<description>This looks great.  I heart rainbow trout!</description>
		<content:encoded><![CDATA[<p>This looks great.  I heart rainbow trout!</p>
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