Food and wine pairing: Key lime torte and…
December 6, 2007 by michael
Key lime torte is one of my favorite desserts. A delicate crust, wonderful custard filing and a sugar and lime sauce is a great way to finish a meal. Recently I really enjoyed a glass of Donny Boon Muscat Vin de Glacier (2005, $15 / 375 mL) with a slice of Key lime torte. The pairing was almost perfect. The flavors in the wine melted together with the torte, and the acidity of the wine was a perfect match for the creamy custard filling.
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