Comments on: Chateauneuf du Pape, Rhone, France!

By: food, wine, beer, culture » Recipe and wine pairing: Seared veal rib chop with a 1995 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée

Wed, 22 Apr 2009 16:28:25 +0000

[...] of the night was a 1995 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée. (Read more on Chateauneuf here)The reason? You never need a special occasion to open a great wine- the wine should make a normal [...]

By: WineBloggingWednesday #46: White Rhone Wines with Dr. Debs of Good Wine Under $20 | Food, Wine, Culture and Baltimore Living

Wed, 11 Jun 2008 11:11:38 +0000

[...] This month our host is Dr. Deb’s of Good Wine Under $20. Her theme which I greatly appreciate is white wines from the Rhone. We’ve been tasting and drinking a good amount of Rhone wines lately, but only 10 or so white wines in the last few months from the Rhone. This was a good reason to open a bottle of Châteauneuf-du-Pape Blanc I’ve been waiting anxiously to try. (For more on Chateauneuf, click here!) [...]

By: MD Cru May 31, 2008: A night of Northern Rhones | Food, Wine, Culture and Baltimore Living

Mon, 02 Jun 2008 22:23:56 +0000

[...] to some of the best wines in the world including the renown wines of the Southern Rhone’s Chateauneuf-du-Pape region. But it is in the Northern Rhone region that the best Syrah’s in the world are [...]

By: Rhone Tasting Report: Including some very good wines from Domaine de la Charbonniere | Food, Wine, Culture and Baltimore Living

Thu, 22 May 2008 21:19:35 +0000

[...] which are spicy, terroir driven and complex. Red wines of the Southern Rhone, including the prized Chateauneuf-du-Pape wines, are comprised of Grenache, Syrah, Mourvedre, Cinsault. Wines labeled Cotes du Rhone cover [...]